Certified Gluten Free by the Celiac Support Association

Nana Joes Granola Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2016, and the National Celiac Association endorses the GFFP certification program.

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Related: What is celiac disease?

Our Story: As I was learning to surf at Ocean Beach, I always craved a bowl of granola when I got out of the water but was shocked and disappointed to find that many of the options in my local grocery store were full of sweeteners, preservatives and most importantly weren’t gluten-free.

Being a Culinary Institute of America trained pastry chef I thought “I can make my own granola” and developed recipes (including some paleo recipes) with enough fat, fiber and protein to sustain me. When I created the perfect granola combo of oats, nuts and fruits that’s when I knew I was onto something very special.

What started as a way to sustain my surfing habit turned into feeding friends and family and eventually the whole neighbourhood and now the entire Bay Area.

In 2010 Nana Joes Granola was born with the goal of bringing whole food ingredients back to the grocery store shelves while supporting my local community (and surfing habit). I believe breakfast should be a meal that nourishes and sustains you which is why all Nana Joes Granola products are made with 100% natural ingredients, with no preservatives and sweetened with just a touch of maple syrup. I think it is a necessity to put community before profits which is why at Nana Joes Granola we ensure each and every one of our employees is earning living wages with plenty of paid holidays and opportunities for growth.

We love what we do and can’t wait to share our creations with you!

- Michelle Pusateri
Founder, Chef, Granola Lover

The following Nana Joes Granola handmade products are certified Gluten Free by the Celiac Support Association.

Updated January 3, 2024.