• Pinhole Coffee Shop now selling Nana Joes Granola
    2014-10-23T01:55:17.475Z
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    Were very excited about Pinhole Coffee shop selling Nana Joes Almond Butter Maple and the Cashew Butter Dark Chocolate cookies, Stoke and Swell bars, and Sunset Blend granola. Its a gem of a coffee shop on San Francisco's Bernal Hill. The shop just opened, here's an interview  by Sprunge.com with  JoEllen Depakakibo the owner.   http://sprudge.com/build-outs-summer-pinhole-coffee-bernal-heights-san-francisco.html
     
     
  • Nana Joes Granola Instagram Contest!
    2014-10-02T17:15:45.279Z
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    We're so excited to announce an Instagram contest that runs from October 2nd thru November 8th. The rules are simple!
     
    1. Follow @nanajoes on Instagram (if you don't already!)
    2. Snap a photo with any Nana Joes product showing how you live your #njgranolalife. We want to see the adventures you bring Nana Joes on, the delicious things you create with it, and the wonderful people you share it with!
    3. Upload the photo to Instagram. Use #njgranolalife and @nanajoes in the...
  • Today Sept 15, 2014 is the Nana Joes SFMADE instagram takeover!
    2014-09-15T17:32:17.910Z
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    Throughout today SF Made is featuring us and will be posting images of us ALL DAY.
    Check it out at  http://instagram.com/sfmade
    #sfmadetakeover  #sfmade
  • A look behind the scenes of Nana Joes kitchen
    2014-09-12T19:47:13.219Z
    Heres a sneak peak into the production kitchen of Nana Joes Granola.
     
  • Kashiwase Farms, Winton California
    2014-08-05T18:25:33.692Z
    Introducing Kashiwase Farms, our almond provider for Nana Joes Granola. Meet Steve Kashiwase and listen to him tell you about his farm and amazing fruit and nuts he grows.
  • Meet Nana Joes citrus provider, Bernard Ranches
    2014-06-11T03:45:57.846Z
    Our citrus provider here at Nana Joes Granola is Vince Bernard of Bernard Ranches. He grows some of the best citrus we've found at the Farmers market. We proudly use his orange & lemon juice and zest in our granolas' ingredients.  Vince and Vicki Bernard of Bernard Ranches are lifelong farmers. They pride themselves on the superior flavor and sweetness of their citrus fruit, which they attribute to the combination of their rich soil and suitable climate. They began farming...
  • New Chef's Blend Is Here!
    2014-03-02T19:37:55.416Z
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    We've got another great granola collaboration out right now, this time featuring San Francisco's very own Bi-Rite Market  founder Sam Mogannam!  Sam, his family, and Bi-Rite have been dedicated to serving their community for decades now.  They are inspirational in their commitment to providing quality products; creating relationships with their community through local farmers, producers, and artisans; and giving back to the communities they serve.  It's clear why Nana Joes was excited to work with Sam!
     
    Sam's blend was influenced by his mother...
  • Talking Shop with Nopalize
    2014-02-08T00:00:00.000Z
    Market
    Our friends over at Nopalize wanted to learn more about Nana Joes so community correspondent Evy Ballegeer caught up with Michelle at a Sunday market to ask her a few questions about how she got started, what she's been up to, and the popular question of who those two smiling faces are on the logo.  Check out the full interview on Nopalize.
  • Where the Magic Happens!
    2014-02-07T05:34:40.578Z
    In case you missed it here is a great video, shot by the one and only Pete Koff, that gives a great inside look at where all of our delicious products are made and the Nana Joes team in action.  If you could smell this video it would smell like warm maple syrup and toasty oats, which is to say it would smell incredible.
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