• Kashiwase Farms, Winton California
    Introducing Kashiwase Farms, our almond provider for Nana Joes Granola. Meet Steve Kashiwase and listen to him tell you about his farm and amazing fruit and nuts he grows.
  • San Francisco Chronicle write up
    Super happy to get this write up on our original Ocean Beach Bar  in the Sundays paper.  We now have 3 varieties of bars to chose from, all good. Sink your teeth into one during your next hiking exploration. 
    Thank you Sarah Fritsche!
  • Meet Nana Joes citrus provider, Bernard Ranches
    Our citrus provider here at Nana Joes Granola is Vince Bernard of Bernard Ranches. He grows some of the best citrus we've found at the Farmers market. We proudly use his orange & lemon juice and zest in our granolas' ingredients.  Vince and Vicki Bernard of Bernard Ranches are lifelong farmers. They pride themselves on the superior flavor and sweetness of their citrus fruit, which they attribute to the combination of their rich soil and suitable climate. They began farming...
  • Introducing the Little City Gardens Chef's Special granola blend
       This Chef's Special blend is really peaking interest. With its cape gooseberries, kale, hazelnuts and basil its a real farmers blend. Our regulars have been pleasantly surprised by the overall balance of the kale and cape gooseberries paired with the sweetness of the basil.
       Caitlyn who runs Little City Garden's in San Francisco's Mission Terrace neighborhood created this special granola blend with Michelle of Nana Joes Granola. Not only that, but Caitlyn painted the Nana Joes logo for...
  • There is a Team behind Nana Joes
    When we start our business we are usually alone, trying to figure out how exactly this might work. We get our brains moving again learning and configuring how this whole business will play out. We have a beginning, a middle and an end. The perfect story format. As we know what we figure in our heads doesn't always play out the ways in which we plan. Sometimes it is better than ever expected.
    We go about our business planning...
  • New Chef's Blend Is Here!
    We've got another great granola collaboration out right now, this time featuring San Francisco's very own Bi-Rite Market  founder Sam Mogannam!  Sam, his family, and Bi-Rite have been dedicated to serving their community for decades now.  They are inspirational in their commitment to providing quality products; creating relationships with their community through local farmers, producers, and artisans; and giving back to the communities they serve.  It's clear why Nana Joes was excited to work with Sam!
    Sam's blend was influenced by his mother...
  • Talking Shop with Nopalize
    Our friends over at Nopalize wanted to learn more about Nana Joes so community correspondent Evy Ballegeer caught up with Michelle at a Sunday market to ask her a few questions about how she got started, what she's been up to, and the popular question of who those two smiling faces are on the logo.  Check out the full interview on Nopalize.
  • Where the Magic Happens!
    In case you missed it here is a great video, shot by the one and only Pete Koff, that gives a great inside look at where all of our delicious products are made and the Nana Joes team in action.  If you could smell this video it would smell like warm maple syrup and toasty oats, which is to say it would smell incredible.
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